Hello everyone and welcome to KFI!

On behalf of my family, and myself I would like to take this opportunity to welcome you to our official blog! Could not think of a better time to launch this blog, when social media is infiltrating into our daily lives and influencing us in ways we never expected! Especially over the past few months, we have had an overwhelming response to the launch of our cooking sauces, so I thought it would be great to have online forum where we can share information freely. Please check back every few weeks in order get your weekly dose of KFI news!

The main purpose for this blog is to create a sense of community where everyone can share their love for great Indian food. A friendly, warm place where you can share your food experiences, your recipes, and any interesting things about Indian food you'd like to share. Share your thoughts on here about your favorite KFI products or use this as a platform to critique aspects of the brand. Whatever it may be, we look forward to hearing your input.It will also be used to send you updates about product launches, exciting upcoming products and KFI sponsored events around the city.

Over the next few weeks, we will also be adding delicious recipe ideas to this site and if you have any tidbits to share on your own recipes, write away! We would love to hear about scrumptious dishes that can be created using the Rogan Josh, Korma or even by mixing and matching them. You never know, fun prizes for the most innovative recipe could also be in store for you... ;)

Till then folks, stay tuned in and remember to spread the word and spread the love for delicious Indian food!

Rishi Kataria
Managing Director, KFI.

Friday October 14th 2011 – KFI will be an official sponsor at the Trillium Diwali 2011 Gala @ Metro Convention Center.   KFI gift bags will be handed out to all attendees.  For more information on this event, click here.
(link to: http://www.trilliumhealthcentrefoundation.org/NetCommunity/Page.aspx?pid=603)

Sunday August 7th 2011 – KFI will be serving our great Indian food for free at the Ram Mandir  Family Day Picnic.  A fun filled day for the entire family with great events, performances, and great food.  For the official flyer, please click here. 

(link to: http://www.rammandir.ca/print/calendar/2011/08/07/family-day-2011)

Blog Entry:

Hello everyone and welcome to KFI!

On behalf of my family, and myself I would like to take this opportunity to welcome you to our official blog!  Could not think of a better time to launch this blog, when social media is infiltrating into our daily lives and influencing us in ways we never expected! Especially over the past few months, we have had an overwhelming response to the launch of our cooking sauces, so I thought it would be great to have online forum where we can share information freely.  Please check back every few weeks in order get your weekly dose of KFI news!
The main purpose for this blog is to create a sense of community where everyone can share their love for great Indian food. A friendly, warm place where you can share your food experiences, your recipes, and any interesting things about Indian food you’d like to share.  Share your thoughts on here about your favorite KFI products or use this as a platform to critique aspects of the brand. Whatever it may be, we look forward to hearing your input. It will also be used to send you updates about product launches, exciting upcoming products and KFI sponsored events around the city.

Over the next few weeks, we will also be adding delicious recipe ideas to this site and if you have any tidbits to share on your own recipes, write away! We would love to hear about scrumptious dishes that can be created using the Rogan Josh, Korma or even by mixing and matching them. You never know, fun prizes for the most innovative recipe could also be in store for you... ;)

Till then folks, stay tuned in and remember to spread the word and spread the love for delicious Indian food!

Rishi Kataria, ?Managing Director, KFI.

Prawn Masala is a savoury dish originating in Southern India. Mint, coriander and Fenugreek leaves are combined in a tomato based, garlic chilli sauce that goes well with rice.

Bombay Fish Curry is a spicy yet delicious recipe that combines: coriander, mustard, chilli and tumeric with ginger, coconut milk, and lemon juice. The result is a flavourful and tender fish entre that is cooked over a low heat.

A delicious, robust and tangy tomato and onion curry originating from Kashmir then northern India, although this is the Shetland variation! The key is to get the butter and oil REALLY hot when browning the onions and meat (rogan josh translates to "hot oil" in Persian).

If you're looking for obscure curries to try, then the search is over. This curry hails from the Bori community in Mumbai and Gujarat, India. It's a homestyle curry that's often made with mutton, lamb and in this case goat meat. You will rarely, if ever, see this dish in Western restaurants – indeed even in India.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.

Rogan josh (or roghan josh),an aromatic lamb dish is the sine qua non of Kashmiri cushine. Originally Rogan josh was brought to Kashmir from Persia by the Mughals.It is quite popular worldwide though it is available mostly in its altered commercial form outside Kashmir, the authentic preparation of the dish has been mastered only by the classic Kashmiri Chefs (the Waza's) and is rarely cooked outside Kashmir.

This is a Pakistani recipe that is a spicy curry From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhal, spicy food, and Urdu parhezi, suitable for a diet. This dish is best served with basmati rice, chapattis or naan bread.