A smooth and healthy dish, easy to prepare and tastes great. You can use mushrooms, paneer or potatoes or any other vegetable you can think of. This gravy is versatile and tastes great with anything.
Dal Makhani is one of Punjabi cuisine's most characteristic signature dishes, and is high in protein--an important attribute in primarily vegetarian cultures. Traditionally this dal is cooked on low flame, for hours, on charcoal, which gives it a rich creamy texture.
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream). So good - you could Makhani anything, try it out and let us know!
An Indian dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. Some people also add "aloo" (potato) to it. It is similar to Palak Paneer (paneer with spinach). It is usually served with an Indian type of bread (Naan, paratha, poori, or roti depending on region). It is usually served as North Indian(Punjab) food.
It is popular mainly in the Punjab region of northern-India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Try it with a very hot green pepper on the side!
Pudina or mint is an herb is a plant whose leaves, seeds, or flowers are used for flavoring food or in medicine. Mint is considered as important element in fighting against cancer. Pudina paratha is common way to extract the benefits of pudina. Pudina is mainly available in winter season and it can be even preserved for rest of the time.
Garlic and mushrooms work so well together that garlic mushrooms is one of the classic dishes. Everyone has their own version of the recipe, I like to keep it simple. Who needs a creamy sauce when the garlic mushrooms themselves are so nice?
Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.