• 300 gm boneless lamb (approx .6 lb)
• 1 jar KFI Rogan Josh sauce.
• Å’ cup sliced ginger or chopped cilantro

Cube the lamb into 2” cubes. Take Œ jar of the KFI Rogan Josh Sauce and put into a pan and add the cubed lamb pieces.  Cook the lamb for 20 minutes or until fully cooked.  Add the remaining KFI Rogan Josh Sauce and simmer for 5 minutes.  Garnish with thinly sliced ginger or chopped cilantro. Serve over a bed of basmati rice or with naan bread.