• 1 fish fillet
• Å“ large tomato
• 1 jar KFI Rogan Josh Sauce
• Å“ jar KFI Butter Chicken Sauce
• 1 tbsp butter
• Å’ cup chopped cilantro

Cut the fish fillet into 2” cubes. Cut the tomato into cubes. Pan fry the cubes of fish in 1 tbsp butter until fully cooked.  Add the tomato cubes, the KFI Rogan Josh Sauce, the KFI Butter Chicken Sauce, and simmer for 5 minutes.  Garnish with chopped cilantro. Serve over a bed of basmati rice or with naan bread.