Ingredients:
- 200 gm peeled prawns (approx .4 lb)
- ½ yellow onion cubed
- ½ tomato cubed
- 1tbsp butter
- 1 jar KFI Rogan Josh Sauce
- ½ jar KFI Korma Sauce
- ½ jar KFI Butter Chicken Sauce
- ¼ cup sliced ginger or chopped cilantro
Directions
Pan fry the prawns in 1 tbsp butter until fully cooked. Add the onions and tomatoes and saute for 5 minutes. Add the KFI Rogan Josh Sauce, KFI Korma Sauce, KFI Butter Chicken Sauce. Mix well and let simmer for 5 minutes. Garnish with chopped cilantro or thinly sliced ginger. Serve over a bed of basmati rice or with naan bread.