Prawn Masala is a savoury dish originating in Southern India. Mint, coriander and Fenugreek leaves are combined in a tomato based, garlic chilli sauce that goes well with rice.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.

Chicken Tikka Masala is one of the most popular Indian dishes world wide. It is prepared by marinating bite-size pieces of chicken in yogurt and spices such as: cumin, cilantro, cinnamon, paprika and chillies which are then grilled on skewers over a charcoal fire.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.

A great spin on an old classic! This delicious korma is prepared by cooking cauliflower in a coconut-cashew gravy along with other spices. This goes well with both rice and roti, this hardly took 15-20 mins to cook.