Ingredients:
- 150 gm paneer (approx .3 lb)
- KFI Achari Mango Sauce
- 1 tbsp corn starch
- 1 tbsp vinegar
- 1 tbsp ginger garlic paste
- Handful of chopped cashews
- 5 – 6 slices of pineapple
- Salt & pepper to taste
Directions
Mix the paneer, corn starch, vinegar, ginger garlic paste together and refrigerate for one hour. Add 1 tbsp of oil to a fry pan, and add paneer mix. Pan fry the mixture for 10 minutes. Add 1 full bottle of KFI Achari Mango Sauce, the chopped cashew nuts and the slices of pineapple. Simmer for 5 minutes and serve hot.