Ingredients:

• 1 can chic peas
• 1 jar Rogan Josh sauce
• 1 tbsp lemon juice
• ¼ finely chopped yellow onion.

Combine the chic peas and the KFI Rogan Josh sauce in a sauce pan. Simmer for 8 minutes, stirring occasionally. Add the chopped onion and lemon juice and mix well. Serve over a bed of basmati rice or with naan bread.