• 1 ½ cup paneer cubed
• 1 jar KFI Butter Chicken Sauce
• 1 tbsp 35% whipping cream
• 1 tbsp cooking oil

Heat the tbsp of oil in a saucepan and add the cubed paneer.  Stir fry the paneer for 4 minutes. Add the KFI Butter Chicken Sauce. Mix well and simmer for 5 minutes. Garnish with light swirls of 35% whipping cream. Serve over a bed of basmati rice or with naan bread.