• 1 ½ cup mixed black lentils
• ½ cup water
• ½ cup 35% whipping cream
• 1 jar KFI Butter Chicken Sauce
• Thin slices of butter

Bring the lentils to a boil until fully cooked.  Drain the lentils.  Place the lentils back into the pot and add ½ cup water and the KFI Butter Chicken Sauce. Simmer for 10 minutes.  Add the whipping cream, mix well and simmer for 2 minutes.  Garnish with thin slices of butter and serve.