Ingredients:
- 1 cup cauliflower florets
- 1 jar Korma Sauce
- ¼ cup chopped cilantro
- 1 tbsp 35% whipping cream
Directions
Steam the cauliflower florets in a steamer or in the microwave until fully cooked. Heat the KFI Korma Sauce in a pan and add the cooked cauliflower florets. Simmer for 5 minutes. Garnish with chopped cilantro or light swirls of 35% whipping cream. Serve over a bed of basmati rice or with naan bread.
