Prawn Masala is a savoury dish originating in Southern India. Mint, coriander and Fenugreek leaves are combined in a tomato based, garlic chilli sauce that goes well with rice.

Bombay Fish Curry is a spicy yet delicious recipe that combines: coriander, mustard, chilli and tumeric with ginger, coconut milk, and lemon juice. The result is a flavourful and tender fish entre that is cooked over a low heat.

Chicken Tikka Masala is one of the most popular Indian dishes world wide. It is prepared by marinating bite-size pieces of chicken in yogurt and spices such as: cumin, cilantro, cinnamon, paprika and chillies which are then grilled on skewers over a charcoal fire.

Dal Makhani is one of Punjabi cuisine's most characteristic signature dishes, and is high in protein--an important attribute in primarily vegetarian cultures. Traditionally this dal is cooked on low flame, for hours, on charcoal, which gives it a rich creamy texture.

A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream). So good - you could Makhani anything, try it out and let us know!

Butter Chicken is a popular dish from Northern India. It is made with marinated chicken that combines the tastes of tandoori and garam masala, lime juice and yoghurt with the richness of a tomato puree and butter cream sauce that will leave even the most discerning of dinner guests wanting seconds.