Prawn Masala is a savoury dish originating in Southern India. Mint, coriander and Fenugreek leaves are combined in a tomato based, garlic chilli sauce that goes well with rice.

Bombay Fish Curry is a spicy yet delicious recipe that combines: coriander, mustard, chilli and tumeric with ginger, coconut milk, and lemon juice. The result is a flavourful and tender fish entre that is cooked over a low heat.

A delicious, robust and tangy tomato and onion curry originating from Kashmir then northern India, although this is the Shetland variation! The key is to get the butter and oil REALLY hot when browning the onions and meat (rogan josh translates to "hot oil" in Persian).

If you're looking for obscure curries to try, then the search is over. This curry hails from the Bori community in Mumbai and Gujarat, India. It's a homestyle curry that's often made with mutton, lamb and in this case goat meat. You will rarely, if ever, see this dish in Western restaurants – indeed even in India.

Rogan josh (or roghan josh),an aromatic lamb dish is the sine qua non of Kashmiri cushine. Originally Rogan josh was brought to Kashmir from Persia by the Mughals.It is quite popular worldwide though it is available mostly in its altered commercial form outside Kashmir, the authentic preparation of the dish has been mastered only by the classic Kashmiri Chefs (the Waza's) and is rarely cooked outside Kashmir.

Chicken Tikka Masala is one of the most popular Indian dishes world wide. It is prepared by marinating bite-size pieces of chicken in yogurt and spices such as: cumin, cilantro, cinnamon, paprika and chillies which are then grilled on skewers over a charcoal fire.

A smooth and healthy dish, easy to prepare and tastes great. You can use mushrooms, paneer or potatoes or any other vegetable you can think of. This gravy is versatile and tastes great with anything.

It is popular mainly in the Punjab region of northern-India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Try it with a very hot green pepper on the side!